Showing posts with label Japantown. Show all posts
Showing posts with label Japantown. Show all posts
Sunday, March 21, 2010
The fragrance alone...
Jo-Ann and I were in San Francisco's Japantown a bit back, and had to decide where to have lunch. We went for one of the places Jo-Ann had not yet visited, and I had had previous good experiences with, Miyako Restaurant. It's located just across the street from the Peace Plaza, in a downstairs location.
The Miyako Ramen Combo was a very nice set. Shoyu (soy sauce) ramen, gyoza (pork), California Roll and assorted tempura was a grand meal and it all tasted like the chef was attentive to the flavor and arrangement.
Miso Ramen we knew our meals were coming as the scent of this bowl wafted out of the kitchen as it was brought out and we wondered who was getting something that smelled so good that we exclaimed in unison about it. Jo-Ann loved this ramen meal and we vowed to come back sometime in the near future. The service was attentive and the place was clean and modern. Definitely a place to return to often.
Previously reviewed:
July 11, 2008
Posted by
Anna Haight
at
7:44 PM
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Labels: Japanese, Japantown, ramen, San Francisco
Monday, April 27, 2009
Japanese cake
Although it's a Japanese-style cake, I think of this rendition a little bit more like a trifle. Japanese use lightly sweet cake and layer it with a whipped cream type topping/filling and stud it with fresh fruit. Lightly sweet and satisfying. Cakes like these are available in single servings and available at Nijiya Market in San Francisco's Japantown.
Posted by
Anna Haight
at
8:13 PM
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comments
Labels: Japanese, Japantown, San Francisco
Friday, February 13, 2009
Delicious hand made noodles in Japantown
A new noodle house making handmade udon has sprung up in San Francisco's Japantown. It is in the building near Ichiban Kan. It's called Sanuki Udon.
It's so new it only has handmade signage as well. One sign reads "Genuine Sanuki Noodles are delicious!"
And indeed these noodles are delicious! I ordered their special 'Chef's Choice' noodle dish. I asked if the chef might choose other than meat, seafood and vegetables would be fine. And so my dish came out with mussels, clams, shrimp and lost of veggies! The broth was flavorful and hot and the udon noodles were handmade perfection. The menu is very simple, but this is a place meant to showcase the noodles. I will be back!
Posted by
Anna Haight
at
12:09 AM
1 comments
Labels: Japanese, Japantown, San Francisco
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