Good Value Japanese

One of my friends Jo-Ann suggested that I revisit Taki in Novato as she'd been this spring, amidst a lot of reconstruction chaos and found that the restaurant was going out of its way to give great value meals.

I made the mistake the first time, going on a Monday when it was closed, and the whole shopping center looked condemned. It was all cordoned off and you had to drive around the service entrances in the back to even get to it. This photo was taken on the second try a few weeks later, and it was MUCH better. I really felt sorry for the businesses electing to stay as the mess had to discourage business unless you were a previous customer who KNEW it was still open.

But by the time I arrived the second trip the parking and nice cobblestone circle was complete.

Now the food was very tasty and was a good value. There was a lot of volume in all of our meals. Glen (who helps with Dad twice a week), Dad & I went together. First came a nice cabbage salad with a sweet soy dressing. We asked that the miso soup be served Japanese-style at the end of the meal instead of with the salad. However, we were so full at the end, that we asked for it in a to-go container. It was good even heated up the next day.

Glen had the Tonkatsu and Tempura combo, which also came with a big round mound of Asian cole slaw. He said it was great.

Dad enjoyed his Lemon Chicken, which had a sweet lemon sauce to dip or pour over a flattened and panko coated chicken breast which had been deep fried. It also had a huge mound of Asian slaw.

I enjoyed a Tempura and Salmon Teriyaki combination. It had the accompaniments mentioned above, and also my favorite takuan pickle, tomato and orange slice. The others had the same, and I particularly enjoyed the takuan and fresh orange refresher. The portions were very generous. There were three jumbo tempura'd prawns, most places only give you two. There was no skimping on any of our meals. The service was prompt and friendly in a subdued, Japanese way. We thoroughly enjoyed our dining experiene.

Restaurant Inspection Results

Critical: 0

Noncritical: 0

Last inspected: 5/20/2009

Previously reviewed:
January 3, 2007

Find address/phone number/directions on Anna's Map.

Who's got moussaka?

I recently made friends with an artist, Andi, who has been transplanted from Marin to British Colombia, Canada for a period of time, and who mentioned that she would miss moussaka when she returns to live here as we don't have any Greek restaurants. And that is true. However so very coincidentally, the same day she wrote me about it (yesterday) Dad and I went to lunch at the Rain Tree Cafe in Mill Valley.

And what did they have on their special Mediterranean menu rolled out earlier this year? Moussaka! Have I ever mentioned this dish is a weakness of mine? I thought I'd be clever and order it for Dad. ahh not. By the time it came, I knew it was destined for me. I now have a refill of B12. The bottom layer was made of thinly sliced potato, nestled atop the potato was sauteed eggplant and ground beef, with a creamy luscious bechamel sauce topping it off. And it was accompanied by a fresh mixed green salad, lightly dressed. I thoroughly enjoyed every part of this indulgence.

Meanwhile Dad ended up with the Veggie burger I had ordered for myself. Which he thoroughly enjoyed as well. It comes plainly served with condiments at the table to add to your taste. The wait service was well timed too. So there is at least one place in Marin where Andi can enjoy moussaka! And it may be the only one, as I called the usual suspects such as the Fair Fix Cafe in Fairfax, and checked The Garden in Novato's menu online and have yet to find another. If you know of someplace else serving moussaka in Marin, please write it in the comments so Andi has a choice when she returns home!

Restaurant Inspection Results

Critical: 0

Noncritical: 0

Last inspected: 4/20/2009

Previously reviewed:
March 15, 2009
September 7, 2007
March 7, 2007

Find address/phone number/directions on Anna's Map.

Choices in Indian Cuisine - Marin

Woman sorting Cardamom pods in Kerala

Photo credit: iStockphoto

We are lucky to have some wonderful choices of Indian cuisine in Marin County. Vegetarianism is widespread in India, and each restaurant has wonderful treats in store for those seeking a new take on vegetable-based dishes. Here is a summary of all the Indian restaurants in Marin.

Indian Restaurants I've explored

Fairfax
Cafe Lotus

Larkspur
Table Cafe

Mill Valley
Avatar's Punjab Burritos
India Palace

Novato
Anokha

San Rafael
Bombay Garden
India Village
Lotus Cuisine of India
Om South Indian Cuisine

Sausalito
Avatar's
Sartaj India Cafe

Great Pasta!

I was swooning over a pasta experience I recently had to my friend Caren the other day, and she got excited for me to try her favorite pasta place, Angelino in Sausalito. I've been to Angelino in Sausalito previously, and thoroughly enjoyed the romantic atmosphere and delicious seafood I had, however I hadn't tried the pasta.

I tried one of my favorites, Linguine con Vongole. My dish was one of the few pasta dishes on the menu where the pasta wasn't housemade. It was still good, cooked to the perfect al dente and flavored with a fragrant broth of the fresh clams. Yes, I could immediately see why Angelino is Caren's favorite pasta place.

Caren chose to have Pappardelle with Bolognese Sauce, one of the pastas that was house made. Now she was swooning! The papparadelle on the menu that evening came with a different sauce, but the chef was very gracious to change it to Caren's favorite at her request.

And still wanting to talk and catch up including her past and future adventures with her husband Emil who is a dedicated marathon runner and fundraiser with an eye to freeing people from extreme poverty, we decided to treat ourselves to dessert and coffee. We shared the desserts, the first being scoops of Raspberry and Mango sorbet. It was delectable!

We also tried the Almond Torte with Apricots and Vanilla Ice Cream. This was definitely a keeper. The contrast of the marzipan like soft torte with the peak season fresh apricots was wonderful. The service was well paced and with just the right amount of friendliness.

Restaurant Inspection Results

Critical: 1

Noncritical: 6

Last inspected: 1/2/2009

Previously reviewed:
May 15, 2007

Find address/phone number/directions on Anna's Map.

Music to a vegan mouth

One day I noticed Zoomie of Zoomie Station had put a note up about a enjoyable lunch with a friend on her Facebook status. I quickly commented back that I'd like to be on her luncheon list, and just that simply we organized a lunch together. She suggested Symphonie in Pt. Richmond, and I quickly agreed as I'm always up to try a new vegan/vegetarian place.

We instantly had lots to talk about and didn't look at the menu until the waiter came back a second time. It was an expansive menu with lots of intriguing choices! As soon as we'd ordered, a little Cabbage Slaw with an Asian dressing came by. I'd previously met Zoomie at a Food Bloggers Picnic she'd organized at her home and reached out to me as a nearby food blogger to attend. Of course there were lots of people there then, so this was a lovely opportunity to get to know Zoomie better.

As we enjoyed our Lentil Soup, we found out that we had many things in common, not the least of which was that we'd both lived in both Japan and France as students. The soup was good, but the company was proving to be even better. Ever notice how food tastes better with a great connection and conversation?

And along came our Spring Rolls, and I have to admit, these were a little bland, especially compared to our conversation of adventures in France!

Zoomie ordered the "BBQ Pork" Fried rice, and I'll have to say it looked tasty. Zoomie and I decided to post this week around the same time, and she beat me to it! You'll have to take a look at her take on the meal, she is local so she also has some interesting things to say about the history of the place as well.

I had the "Beef" Vermicelli, which consisted of strips of tasty seitan which had been infused with spices such that it had a very nice flavor, and the texture worked as well. If compared to real beef, the texture would be a little tough, but after lots of meals of silken tofu, I wasn't about to complain!

It was a lovely lunch and Zoomie and I agreed that we'd like to plan more together in the future!

I found that Contra Cost County also has an online Food Inspection site.

Restaurant Inspection Results
Last Inspected: 3/11/2009

Fresh

I must have missed Fresh, but there's always the DVD version!

Happy 4th of July!

photo credit: iStockphoto

Dad and I were invited to our friend Linda's in Glen Ellen for a BBQ. It was a beautiful day and we had a relaxing time enjoying good friends, food and watching the children swim!