Monday, February 22, 2010

Seafood in North Beach

Sotto Mare

I met my friend Lori for an Italian seafood dinner one evening in December at Sotto Mare in San Francisco's North Beach. It was one of those cold, inky-black nights. The interior was warm, cozy, and well-loved.

Clam Chowder

We started with the clam chowder, which being hot and creamy was especially satisfying coming in from the cold.

Clam Linguine

I continued the clam theme with Linguine with Clams. It was perfect. The linguine was perfectly al dente, and the clam sauce was classically good.

Prawn Saute

Lori chose Prawn Saute which she enjoyed, including the fresh steamed vegetables which were a colorful and delicious accompaniment. I would certainly revisit this restaurant again for it's solidly good food and friendly ambiance.

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