Monday, February 22, 2010
I met my friend Lori for an Italian seafood dinner one evening in December at Sotto Mare in San Francisco's North Beach. It was one of those cold, inky-black nights. The interior was warm, cozy, and well-loved.
We started with the clam chowder, which being hot and creamy was especially satisfying coming in from the cold.
I continued the clam theme with Linguine with Clams. It was perfect. The linguine was perfectly al dente, and the clam sauce was classically good.
Lori chose Prawn Saute which she enjoyed, including the fresh steamed vegetables which were a colorful and delicious accompaniment. I would certainly revisit this restaurant again for it's solidly good food and friendly ambiance.