I hope everyone who celebrates Thanksgiving has a spectacular meal and much to be grateful for. I made a Tofurky feast with the tofu-turkey roasted with fresh root vegetables from the CSA box a couple nights ago, paired with a green bean casserole. I didn't mention that it was not meat, and Dad didn't notice the difference.
I am grateful for many things, not the least of which is a busy business season, which has made my blogging a little irregular lately. Never fear, I am here and will continue as I can without crazy-making.
Dad and I are having Thanksgiving dinner with Jo-Ann & Jonathon and their extended family and friends. And I will eat some actual turkey today, and will be making my mother's special oyster stuffing....