His dish also came with a Beet Salad. I tried a piece, and it was good. Nicely sour with a good texture.
Dad even had room for dessert and was tempted by the Apple Cake. It looked great with all that spiced moist apple inside the thin layers of cake.
I had to try the Polish Cheesecake. It was made with a mixture of ricotta and white cheeses. It sounded mildly sweet, and that's exactly what it was. It had a firm texture and had a deep cheese flavor without being overly sweetened. We had a very good time with attentive staff who knew the menu well. The interior had pink walls with various kinds of wooden furniture. I could imagine myself in a Polish parlour. This is a great place for a change of pace in West Portal.