La Suite. A charming brasserie located in the SOMA district. Sachiko, a friend and workmate, and I tried this one out Friday evening. There was a very good selection of seafood and cheeses. We tried a very good Australian white, d'Arenberg Marsanne-Viognier 'Hermit Crab' - slighty sweet, but crisp and great with our fish dishes. It was well-priced at $31 per bottle to boot.