One of my new favorite places, Tabla Cafe, gave me a gift of a day old loaf of Brickmaiden baguette. Very good! Day old even, it transported me to the days as a student in Paris. The pension keeper would give us a fresh demi-baguette with small white dishes of jam and butter, and a bowl of fresh milk every morning. This bread is done right! I paired it with some creamy unsalted Organic Valley butter, and The Humble Gourmet's White Peach jam. My Dad asked for seconds!
Saturday, June 25, 2005
Posted by Anna Haight at 8:22 AM