Showing posts with label Lafayette. Show all posts
Showing posts with label Lafayette. Show all posts

Thursday, September 27, 2007

Celia's Mexican Restaurant, Lafayette

Look Familiar?
It's related (or not) to the Celia's in San Rafael that I reviewed in April. When I looked up the website at that time, Lafayette was listed, but not San Rafael, now it's the opposite... are they related or not? At any rate, the host was SO accommodating to my rush schedule, getting me a table in a jiffy rather than having the 15 minute wait he first mentioned. As if on cue, the waitress was promptly there, and my meal was in front of me practically before I could blink!

Avocado Tostada w/Chicken

This looks a little funny as it is rather overweighted by the whole beans. I ordered no rice, so they obviously gave me extra beans. The beans were good, however the avocado chicken tostada was fresh and wonderful. The space was light and airy as well.

I was in Lafayette for a seminar at the Health Medicine Forum with Dr. Beverly Rubik, on the Frontiers of Holistic Health Testing. I was happy to find my arterial flexibility put my biological age at 7 years younger than I am. If you are interested in holistic health or energy medicine I would recommend any of her seminars; and the other speakers who I have heard present there are interesting too.

Saturday, August 18, 2007

India Palace Restaurant

Evening in Lafayette.
I was attending a seminar in Lafayette, and found India Palace Restaurant tucked away in a corner nearby. Going here by impulse was a chance well worth taking as it has an extensive menu, dishes that are well-executed, and good service. If you are vegetarian, take note, this restaurant has quite a few interesting choices.

Chickpea crisp bread

As soon as I was seated, a couple crisp pappadam (chickpea flour breads) were served with condiments.

Missi Roti

After some consideration, I ordered some Missi Roti, bread make from graham flour, wheat flour, fenugreek, cardamom seeds and spices. It was close to cracker-like in crispness, but not quite. And it was delicious.

Paneer Malai Kabab

For the entree, I chose a vegetarian tandoori entree - Paneer Malai Kabab. These are very soft kababs made from minced homemade farmer's cheese, nuts, potatoes, chillies and vegetables. The crepe like coating held the vegetable mixture together, and it was served over a nice mix of vegetables, on a sizzling platter. This was an amazing medley of tastes which blended well for something quite unique. In fact this place has such interesting items, that I may well visit Lafayette again just to come here.