Anna's Cool Finds

October 1 the Supper Club Marin gathered together for a feast from the Austria-Hungary region.  We were lucky to have someone with us w...

I was following up on a story for this week's Bread and Butter, and had to shoot this beautiful glimpse of Sausalito from Main Street y...

A friend and I decided to try an evening at The Tavern at Lark Creek when Chef Bradley Ogden was making a guest appearance.  I'll botto...

After a rather long absence from the Supper Club Marin, I was able to join in last night for the Thailand theme.  We are a group of both pr...

My friend Sachiko explained how to make this fabulous vegan tofu 'mozzarella' dish over dinner on a recent visit from Japan. Tofu...

Some beautiful photos and moods from Domain Chandon, and a Book Passage "Cooks with Books" snippet about the new "Domain Cha...

Yes, I'm here.  No swine flu excuse, just general life happenings and working hard at writing a newsworthy column for the Marin Indepe...

I met Ryan Cole, General Manager of Michael Mina in San Francisco at its opening party.  He was very gracious and in this clip he gives poi...

I love Skype.  I chatted with my friend Jonathon this afternoon over the Skype-line about how he's finding being in Bejing after many y...

We are just having serious fun!  My Dad is calling the pitches with the rest looking on and cheering.  Glen, Art, Jonathon, Toran and Aurel...

Fellow blogging friend Catherine of Albion Cooks and I went to Michael Mina's opening party on Saturday night.  It was a late cocktail...

Eric Gower and the Japanese Kitchen: Bacon Recipe Quick and tasty-looking - pork loin 'bacon' from Marin's own Eric Gower.

Marin's Nicolette Hahn-Niman is giving a post-screening talk at the Rafael tonight.  See last week's Bread and Butter for more det...

Joan Gussow talks about local and sustainable.

I had a mega-evening at Tara Firma Farms , so this will be a mega-post! So the flow of the blog on this will be 1) pre-event and previews o...