Fresh leftovers. The day after I made the fresh tofu and tatsoi treat, I woke up and made small iron skillets of less than 24 hr old tofu with mushrooms and tatsoi saute with egg. I enjoy making these individual egg treats and putting the hot fry pan on a wooden trivet for a nice breakfast presentation. I just started the leftovers frying then poured two beaten eggs on top. I finished these in the oven.

It was a great high-protein breakfast with eggs that fluffed up in these heat-retaining iron pans. I loved that everything was used at its most healthful and delicious peak!