Anna's Cool Finds

Since there are now three restaurants in Marin serving Vietnamese food, I thought it time for a page featuring the choices. Corte Made...

We're lucky to have this authentic Vietnamese family run restaurant in Marin.  Owners  Hoa and KimSa Lam have opened Pho Viet with  ...

My father Charles and I enjoyed a lovely Thanksgiving with friends in San Rafael.  The sideboard was laden with all the right stuff and ...

                                                                                                                    photo credit: iStock...

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May everyone have a happy Thanksgiving! Many happy bites to you with family and friends! I'm enjoying Thanksgiving with frie...

(c) photo by Anna Haight I'm still alive!  And still enjoying the food scene in Marin and environs and having fun in the kitchen....

October 1 the Supper Club Marin gathered together for a feast from the Austria-Hungary region.  We were lucky to have someone with us w...

I was following up on a story for this week's Bread and Butter, and had to shoot this beautiful glimpse of Sausalito from Main Street y...

A friend and I decided to try an evening at The Tavern at Lark Creek when Chef Bradley Ogden was making a guest appearance.  I'll botto...

After a rather long absence from the Supper Club Marin, I was able to join in last night for the Thailand theme.  We are a group of both pr...

My friend Sachiko explained how to make this fabulous vegan tofu 'mozzarella' dish over dinner on a recent visit from Japan. Tofu...

Some beautiful photos and moods from Domain Chandon, and a Book Passage "Cooks with Books" snippet about the new "Domain Cha...

Yes, I'm here.  No swine flu excuse, just general life happenings and working hard at writing a newsworthy column for the Marin Indepe...

I met Ryan Cole, General Manager of Michael Mina in San Francisco at its opening party.  He was very gracious and in this clip he gives poi...

I love Skype.  I chatted with my friend Jonathon this afternoon over the Skype-line about how he's finding being in Bejing after many y...