Anna's Cool Finds

Well, that's what I thought these were the first time I saw them nestled next to the bananas in Sausalito's Molly Stone's. But ...

  Weekend Herb Blogging #251 is hosted here this coming week - September 13 -19 so put your herb hats on if you'd like to participate. ...

One of Marin's own shows us how to carve a turkey, making something that can be challenging look easy!  Thanks Gordon Drysdale!

It's summer and that means tomatoes in all their variety, shapes and colors.  I started tomato 'farming' on my deck a couple ye...

Taste of the Himalayas in Sausalito opened just last Friday for dinner after much anticipation. I've been watching the build out clos...

My friend Daniel alerted me to a tragedy about to happen. In Russia, the Pavlovsk Experiment Station—part of the N.I. Vavilov Institute o...

Woodlands Cafe in Kentfield hosted a dinner preview party the night before the official dinner opening, where happy guests sampled bites fr...

Orchid Thai in San Anselmo celebrates its 25th anniversary today. I wrote about the conversation I had with one if its owners, Peggy Thong...

I've been watching this place being constructed for months. Finally this afternoon I saw an 'open' sign as I drove by. La Haci...

And here we are at the round up of the herbs posted around the web for this Weekend Herb Blogging #237, organized by Haalo of Cook Almost An...

Tsing Tao in San Rafael changed hands and names and now is Uncle Wing . Seeing the bright yellow Grand Opening sign I just had to stop sin...

I am lucky to have friends who bring me interesting things from time to time. I received some sunchokes and counted myself lucky. I forgot...