Anna's Cool Finds

Ethnic Confusion. AKA Marindian, or in other words, Avatar's. I have been here a few times, but not recently. Paul and I wanted to h...

I'm it! Now I've got to do my part, then tag four others! Cookiecrumb, over at I'm Mad and I Eat , tagged me for the "Five...

Preview Party. I received a little note in my e-mail from the owners of one of my favorite sushi places, Akira , which had the subject lin...

Taste of Sonoma. I happened upon a yogurt at Mollie Stone's in Larkspur that I used to buy from the San Francisco Ferry Building, and ...

Pt. Reyes Blue Endive Salad. This is my entry for " A Taste of Terroir " being initiated from this very blog. There were a numbe...

Lunch with a French Twist. Dad and I stopped by the Left Bank in Larkspur for lunch today and perhaps because of the holiday, it was com...

Using the whole bean. In my previous post today, I chronicled my efforts to make soy milk and tofu for the first time. When you make soy ...

For the love of soy. I'm entering this post into Weekend Herb Blogging hosted this week by Coffeepot at Coffee and Cornbread. I ...

Elegant lunch. Dad & I stopped by for lunch at Sushi Ko in Larkspur Landing. I've been here for dinner, but this was the first l...