Anna's Cool Finds

Here's a unique recipe with multiple tastes that makes a great side dish with meat, or just eaten plain over rice.  It's a Frenc...

Are Hatch Chiles on your radar?   These beauties are only in season a few weeks each summer, and still available for a couple we...

My friend Sachiko explained how to make this fabulous vegan tofu 'mozzarella' dish over dinner on a recent visit from Japan. Tofu...

As you know, I share a CSA box from Capay Farm with my neighbor Jerrie each week. She has taken on the task of receiving and splitting it ...

I just couldn't bear to go out in traffic again this evening after struggling just a short way home from Sausalito to Mill Valley. That...

When you have corn on the cob in the CSA box and have a father who can't eat it on the cob, more creative thoughts come to mind. I reme...

I hope all mothers had a Happy Mother's Day, and everyone else enjoyed yesterday too. Thinking that the restaurants would be overflowin...

Well it's not really, but I call it that because the making of it reminded me of making "Hobo Stew" as a child. There was a w...

Being happy on a sunny Sunday, and puttering about the house, I had an idea for making some lunch at home using ingredients on hand. Now ho...

I'm feeling a bit like an "Iron Chef" with the advent of the weekly fresh, local and organic produce deliveries. The Iron Che...

Now that I've received my overflowing 'half' of a box of fruits and veggies locally delivered every week, I have to use those wo...

Friends stop by with the most unusual surprises! From the same Point Reyes garden the lemon cucumbers came from, some unusual feijoa (pine...

Jonathon invited my Dad & I over for dinner on Sunday. He had played the role of Executive Chef, and had his kids enjoy being sous-chef...

It's my mother's biscuits. Those of you who have been following my blog know that my 88 year old father, although he has Alzheimer...