Anna's Cool Finds

Photo credit:Vanessa Karlsson   Do you know about Chinese Valentine's Day?  It is August 2, and Fang Restaurant in San Francisco i...

Well this is up to the minute writing, I took this photo just a minute ago with my cell camera. Did you know that Ghirardelli Square has pu...

I had a special reason to meet my friends Michael and Karen at Crustacean in San Francisco the other day. It was Michael's birthday! ...

Last time I was near San Francisco's Mission district, I stopped by the Universal Cafe for brunch. It was very busy, and seems to have...

Aren't these flavors fun? Well Strawberry is a fairly usual flavor to pair with chocolate, however I think it's the first time I ta...

I went to CodeCon to enjoy fresh new ideas, minds, and especially to listen to a couple friends' talks at the conference. One of my f...

Jo-Ann and I celebrated her birthday at Oyaji yesterday evening. We had a lovely time chatting and enjoying small, flavorful dishes. Hide...

Paul dropped into the Bay area last weekend, and we got together for lunch one day in San Francisco at Alive! , a restaurant I've been d...

I returned after a someone long absence to visit Shangri-la Vegetarian restaurant in San Francisco, with friend and fellow Marin food blo...

Seems the upscale Mexican/Latin Bistro type eatery is a new trend (or an old one my friends are starting to turn to). My friend Sachiko had...

A new noodle house making handmade udon has sprung up in San Francisco's Japantown. It is in the building near Ichiban Kan. It's c...

Oyaji is a very happening izakaya style restaurant in San Francisco. Oyaji is an informal Japanese word meaning "Dad", and is al...