tag:blogger.com,1999:blog-5687372.post8229943875386910207..comments2024-03-18T23:06:30.250-07:00Comments on Anna's Cool Finds: Anna Haighthttp://www.blogger.com/profile/01322505190424736466noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5687372.post-83245686750500980512008-11-11T20:29:00.000-08:002008-11-11T20:29:00.000-08:00We just bought some of these today. I had to try ...We just bought some of these today. I had to try and make some scrambled eggs to see if they would taste the same as real eggs. When I was cooking them, it became apparent very quickly that they do not cook the same as a regular egg. The flavor is very similar if not the same however the texture is different and they don't stick together like regular eggs. I don't know how you could make an omelet with these eggs if you don't mix fresh eggs. If possible I would like to replace fresh eggs with this product. Have you had any success at making omelets with out adding fresh eggs. If you have any pointers I would appreciate it. Maybe adding some oil will help or something else to get them to the same consistency of fresh eggs.?Rachelhttps://www.blogger.com/profile/10239089667361854170noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-73836270727431109002008-06-22T00:42:00.000-07:002008-06-22T00:42:00.000-07:00Thank you so much. We are ordering a case from th...Thank you so much. We are ordering a case from them on Monday! Can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5687372.post-51919038851916397552008-06-20T22:06:00.000-07:002008-06-20T22:06:00.000-07:00So happy you are enjoying my blogging efforts! I ...So happy you are enjoying my blogging efforts! I found the 170 egg figure written in the "Nutrition Facts" on the side of the actual can! I says:<BR/><BR/>Serving Size (One Egg) = 1 Tbsp (Dry) (6g)<BR/>Servings per container: 170<BR/><BR/>I've used one whole can since first purchase and am working through the second one. The first can stayed good the whole few months. My experience confirms it even works better than fresh eggs in pancakes and baked goods. And I use it all the time to make omelets mixed with fresh eggs to good effect.Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-70383540348411992652008-06-20T21:54:00.000-07:002008-06-20T21:54:00.000-07:00Hello,You have an excellent blog with a fantastic ...Hello,<BR/><BR/>You have an excellent blog with a fantastic load of posts. So very loaded with facts and photos also. Truly one of the nicest we have ever come across, both in terms of the quality of the posts and the amount of factual information abounding therein.<BR/><BR/>We had a question for you about the powdered eggs. We are planning on buying some for storgage purposes and camping and so forth, and we have come up with about 50/50 on this...<BR/><BR/>The Honeyville site says that each can is = to "81-90" fresh whole eggs.<BR/><BR/>Many other sites we have seen say what you did which is that there are 170 eggs per can.<BR/><BR/>Being as it is their product I am more inclined to believe their assertions, especially considering that if there were nearly twice the amount advertised it could only help them....<BR/><BR/>But... so many sites have said that there are approx 170 eggs per can it makes me wonder if some intern didn't post incorrectly.<BR/><BR/>So... What we are wondering is have you any experience in using an entire can? If so have you any knowledge of how many eggs worth you got out of it?<BR/><BR/>If not, could you weigh one T of the powder out on say an ounce scale and report on it? That way we could deduce the actual amount of eggs by converting the ratio of ounces (or portions thereof) per portion (single egg) and thereby divide it from the 2.25 pounds in each can.<BR/><BR/>Even if you cannot do or don't know, thank you anyway for your blog. So prolific!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5687372.post-28179945199981913032007-12-02T09:21:00.000-08:002007-12-02T09:21:00.000-08:00Hi Kalyn,I threw out the package of course, but Bo...Hi Kalyn,<BR/><BR/>I threw out the package of course, but Bob's Red Mill has a really nice website that has a lot of product info, including nutritional info and ingredients:<BR/><BR/>Organic Stone Ground Buckwheat, Organic Stone Ground Whole Wheat Pastry Flour, Wheat Gluten, Organic Evaporated Cane Juice, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt.Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-81911162769450703912007-12-02T08:24:00.000-08:002007-12-02T08:24:00.000-08:00Well, the point is that they were likely not treat...Well, the point is that they were likely not treated any differently than the standard fresh eggs which I was buying at the store previously. That doesn't make it right, but it's a wash in terms of previous practice. A better choice would indeed be to either not eat eggs at all, or eat ones that I have verified with my own eyes are treated well. Unfortunately, I've read that many of the organic or free-range hens are barely treated better (e.g. small doors with 'access', but no real outside time). <BR/><BR/>I also have an egg-replacer (vegan) product which I purchased recently and intend to post about in the near future.<BR/><BR/>Thanks for providing the counterpoint to the economy of the eggs.Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-42234275619976748052007-12-02T08:13:00.000-08:002007-12-02T08:13:00.000-08:00Very interesting. I've never heard of this produc...Very interesting. I've never heard of this product before. <BR/><BR/>Now I'm wondering if those buckwheat pancakes are SB friendly. Any white flour?Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-27935113991862983242007-12-02T02:38:00.000-08:002007-12-02T02:38:00.000-08:00The price is all very well - and your pancakes loo...The price is all very well - and your pancakes look fantastic. But do you have any idea how badly the chickens were treated that produced the eggs that went into the powdered product?<BR/><BR/>Unless they were free range, organic eggs to start with they were probably raised like this - http://www.petatv.com/tvpopup/video.asp?video=mym_chickens_egg&Player=wm<BR/><BR/>Not really worth it for cheap pancakes is it?<BR/><BR/>I really like your blog, by the way<BR/><BR/>xAnonymousnoreply@blogger.com