tag:blogger.com,1999:blog-5687372.post7789662328705566973..comments2024-03-18T23:06:30.250-07:00Comments on Anna's Cool Finds: Anna Haighthttp://www.blogger.com/profile/01322505190424736466noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5687372.post-66739449257938047612007-07-31T12:42:00.000-07:002007-07-31T12:42:00.000-07:00Anna, very creative dish for phase one! I need t...Anna, very creative dish for phase one! I need to look for this type of noodles. It sounds like something I'd like. Nice to know your basil-growing experiment is turning out well too.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-567359179218619222007-07-30T06:24:00.000-07:002007-07-30T06:24:00.000-07:00What a fantastic idea!! I usually use this kind of...What a fantastic idea!! I usually use this kind of noodles when Chinese cooking. I will definitely try this! :) Thanks for sharing.Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-29981650083060092592007-07-30T03:17:00.000-07:002007-07-30T03:17:00.000-07:00Anna, that's a v pretty dish! I too try to be as l...Anna, that's a v pretty dish! I too try to be as low-carb as possible but in India, it's difficult to get such stuff. Now kelp noodles is on my list of 'imports from friendly relatives'!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-68779198311424260072007-07-29T11:38:00.000-07:002007-07-29T11:38:00.000-07:00Sounds great! Keep up the good work with your bas...Sounds great! Keep up the good work with your basil!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-32896646406362961052007-07-29T09:58:00.000-07:002007-07-29T09:58:00.000-07:00Wow! Very interesting. In the most recent issue of...Wow! Very interesting. In the most recent issue of Edible East Bay there is an article about a woman who gathers sea weeds. You can download the article from this page: http://www.edibleeastbay.com/pages/articles/summer2007/sum2007.htm<BR/>After reading your post I really want to try these noodles.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-25621514446271260282007-07-29T01:13:00.000-07:002007-07-29T01:13:00.000-07:00I love that picture--it's so cool and refreshing l...I love that picture--it's so cool and refreshing looking. It reminds me of cellophane noodles, which I dearly love.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5687372.post-9809578249544744632007-07-28T23:11:00.000-07:002007-07-28T23:11:00.000-07:00Great Bob!Linda, here is a link for the store loca...Great Bob!<BR/><BR/>Linda, here is a link for the store locater, and if there isn't a store nearby they have a direct shipping option: http://www.kelpnoodles.com/purchase_noodles.htmlAnna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-70349679944075635772007-07-28T21:44:00.000-07:002007-07-28T21:44:00.000-07:00Hi there, just saw your blog on Tastespotting and ...Hi there, just saw your blog on Tastespotting and was wondering where you would find Kelp Noodles. Just wondering how many different places carry it. Thanks again for the recipe, I'll be sure to try it.Beanhttps://www.blogger.com/profile/16762321238646547300noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-85968063905536660892007-07-28T15:30:00.000-07:002007-07-28T15:30:00.000-07:00We have the yellow tomatoes and the basil growing ...We have the yellow tomatoes and the basil growing in the backyard. Thanks!Bobhttps://www.blogger.com/profile/14771037852922296505noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-67031004254767178732007-07-28T11:00:00.000-07:002007-07-28T11:00:00.000-07:00Thanks Vanessa & Katie! The texture is rather cru...Thanks Vanessa & Katie! The texture is rather crunchy, and these are quite amazing. The walnut oil does impart a great flavor, and it just picks up a little hint as things don't absorb into the noodles.Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-9835825768740599522007-07-28T08:02:00.000-07:002007-07-28T08:02:00.000-07:00Kelp Noodles! How interesting! And how pretty! N...Kelp Noodles! How interesting! And how pretty! Not to mention the calorie count, that's gotta be good! <BR/>I love the walnut oil, I think it adds such good flavor...<BR/>BTW, your basil plant is lovely!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-66248425276432858002007-07-28T06:32:00.000-07:002007-07-28T06:32:00.000-07:00oooh, i'm going to keep an eye for those noodles. ...oooh, i'm going to keep an eye for those noodles. i know i would love the texture of them.Vanessa Vichit-Vadakanhttps://www.blogger.com/profile/05834309474901008338noreply@blogger.com