tag:blogger.com,1999:blog-5687372.post6072433732838740381..comments2024-03-18T23:06:30.250-07:00Comments on Anna's Cool Finds: Anna Haighthttp://www.blogger.com/profile/01322505190424736466noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5687372.post-87730650424449608822012-02-19T18:21:21.125-08:002012-02-19T18:21:21.125-08:00Just made this as a side dish for dinner. It is ou...Just made this as a side dish for dinner. It is outstanding! I will certainly make this againMeghannoreply@blogger.comtag:blogger.com,1999:blog-5687372.post-68559253988091868812007-07-24T10:00:00.000-07:002007-07-24T10:00:00.000-07:00New World Raclette, an interesting alternative for...New World Raclette, an interesting alternative for us Europeans ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5687372.post-26907509248007184062007-07-24T08:05:00.000-07:002007-07-24T08:05:00.000-07:00What a nice idea. I'll have to try it: I love Swis...What a nice idea. I'll have to try it: I love Swiss chard!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-52009565207747230362007-07-23T21:01:00.000-07:002007-07-23T21:01:00.000-07:00I've heard of raclette just once. Your dish looks ...I've heard of raclette just once. Your dish looks really nice and savoury.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-66343323131211446562007-07-23T19:07:00.000-07:002007-07-23T19:07:00.000-07:00I really like swiss chard! This year for some rea...I really like swiss chard! This year for some reason I didn't get it planted though. I love the way you've used it here. I only had raclette once, in a very fancy restaurant, but I loved it!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5687372.post-41446365212427203992007-07-15T21:59:00.000-07:002007-07-15T21:59:00.000-07:00This looks just smashing! I love recipes that com...This looks just smashing! I love recipes that combine chard and cheese, especially at this time of year when the lush leafiness is so abundant!the chocolate doctor מרת שאקאלאדhttps://www.blogger.com/profile/17844956689807749316noreply@blogger.com